Brooke Williamson Husband: American chef and television personality Brooke Williamson co-owns the restaurant Playa Provisions and Company for Dinner with her husband, Nick Roberts, who also works in the restaurant industry. The next page will provide you with the answer to the question “Is Brooke Williamson Married?” as well as all of the information regarding the restaurants that she and her husband operate. Let’s move below and find out all information about Brooke Williamson Husband.
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Who Is Brooke Williamson?
Brooke Williamson is an American television personality and chef. She was born in Los Angeles, California, on August 15, 1978, and is a co-owner of Playa Provisions and Company for Dinner along with her husband, Nick Roberts, who is also a chef. Williamson has competed on the television shows Top Chef Duels on Bravo, Knife Fight on Esquire (which she won), and Guy’s Grocery Games on the Food Network. Williamson is a consistent contributor to charitable causes, and Roberts is a frequent partner in their efforts. She is a supporter of the James Beard Foundation, for instance, and is a member of the Leadership Council of the organization No Kid Hungry.
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Is Brooke Williamson Married?
Nick Roberts, who also works in the kitchen and is a co-owner of all of Brooke’s establishments, is her husband. The two individuals initially became acquainted with one another while working at a restaurant known as “Zax,” where they later decided to take their relationship to the next level. They have been together for a total of 13 years, and they tied the knot in 2007.
They are the proud parents of a boy who goes by the name “Hudson.” Both of them achieved a great deal of success in the restaurant industry as well. Over the past 12 years, the couple has been quite successful with all six of the restaurants that they have opened across the United States.
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Brooke Williamson Husband
Brooke Williamson Husband: In the year 2001, Brooke was working as an executive chef in a restaurant in Brentwood called Zax, which she had opened herself. It was there that she first met Nick Roberts, the man who would eventually become her husband. Alongside her, her husband held the position of sous chef in the establishment where they were both employed.
The two quickly became good friends due to their shared passion for the kitchen, and by February 2002, they had already started dating. They quickly became known as the power couple of the culinary industry. They decided to take their relationship to the next level by beginning to work together and expanding it into the business world.
Their first joint effort as entrepreneurs was the opening of an eatery in Venice called Amuse Cafe. Soon after that, they opened another restaurant in the Beechwood neighborhood. Because of how successful they were becoming in both their business and their cuisine, the StarChefs organization recognized the pair as Rising Star Chefs in the year 2004.
In 2007, the couple officially tied the knot. And in the years that followed, the husband and wife duo went on to launch many businesses under their own names. In 2009, they opened an upscale gastropub in Redondo Beach called Hudson House, and in 2011, they opened another establishment called The Tripel.
Playa Provisions is an innovative four-in-one idea that was first introduced in 2014 by Brooke Williamson and her husband Nick. The establishment features a grab-and-go marketplace. In addition to that, they launched an ice cream parlor known as King Beach, a restaurant specializing in seafood known as Small Batch, and a cozy whiskey bar known as Grain.
In addition to running a number of successful restaurants, the husband-and-wife team behind Triple-Kit also runs a retail outlet dedicated to the culinary arts and specializing in the sale of one-of-a-kind cooking tools, cookbooks, and other basics for the kitchen.
Together with her husband, Brooke launched a Hawaiian restaurant in Playa Vista known as Da Kikokiko. The couple ultimately decided to close the restaurant in the summer of 2020. A child has been born into their family, making it complete. In terms of children, Brooke Williamson and her hubby are co-parents to their son Hudson, who is currently 12 years old.
Brooke Williamson And Nick Roberts’s Relationship
Nick Roberts, who also works in the kitchen and is a co-owner of all of Brooke’s establishments, is her husband. The two individuals initially became acquainted with one another while working at a restaurant known as “Zax,” where they later decided to take their relationship to the next level.
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They have been together for a total of 13 years, and they tied the knot in 2007. They are the proud parents of a boy who goes by the name “Hudson.” Both of them achieved a great deal of success in the restaurant industry as well. Over the past 12 years, the couple has been quite successful with all six of the restaurants that they have opened across the United States.
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