Christopher Buxton, an accomplished restaurant entrepreneur who owned and managed multiple successful restaurant concepts in the Central Florida and Orlando area with several being dessert style concepts brings operational and brand-building expertise that complements the Moss family’s product excellence.
“Scooped & Stuffed is the culmination of our family’s passion for premium ice cream and gelato, combined with Christopher’s vision for creating an unforgettable dessert experience,” said Brandon Moss, co-owner. “This location is our proof of concept for what’s possible when artisanal product quality meets elevated presentation and solves that craving for gooey, warm, comfort desserts.”
The Scooped & Stuffed Concept – Scooped & Stuffed reimagines dessert through a single, distinctive offering: premium desserts designed to be shared and savored. The menu centers on:
Stuffed Everything – Fresh-baked cookies, brownies, and pies pulled from the oven while still warm and too soft to lift—each topped with Muse Gelato and decadent toppings
Colossal Stuffed Cannoli is an Oversized, hand-crafted cannoli creations filled and finished to order
Shareable Dessert Trays – Curated collections designed for groups, combining multiple elements for a complete dessert experience
Dirty Sodas – Craft soda creations that complement the dessert menu
Every item is positioned as an elevated dessert experience—a departure from conventional ice cream shop offerings and closer to what you’d expect from a fine dining pastry program.
Abandoned for years on a fern farm in Umatilla Fl sat a 1966 airstream just rotting away slowly under an oak tree. Rescued, stripped down to the frame and restored over a 7-month period the classic all aluminum Gem now sits in the center of the Historic Downtown Art District. This piece of history with its second life now has the privilege of hosting the first retail outlet for Muse Gelato.
Clermont is extremely lucky to have access to a luxury brand normally available in high in restaurants and Disney outlets. Muse started its life –.
Scooped & Stuffed will be housed in the
The post Muse Gelato Founders Brandon and Andi Moss Launch Scooped and Stuffed With Restaurant Industry Veteran Christopher Buxton appeared first on South Lake Tablet.
Source: South Lake Tablet
Published: 2026-07-20 12:38:00